Hubungan Kesadaran dan Pengetahuan Gizi serta Kesadaran Kesehatan terhadap Status Gizi Remaja Jakarta

Miranda Zerlina, Wardina Humayrah

Abstract


Adolescents are prone to nutritional problems due to various factors including: diet, body perception, physical activity, medical conditions, and lifestyle. Adolescent awareness about health and nutrition, as well as knowledge of nutrition could influence that various factors due to nutritional problems in adolescents. This study aimed to analyze the relationship between nutritional awareness, nutritional knowledge, and health awareness on the nutritional status of adolescents. The design of this study was cross-sectional with 98 respondents aged 15-18 years selected by random sampling in SMA Negeri 4 Jakarta. Health awareness data was collected using the Health Conciousness Scale, nutrition awareness using a nutrition awareness questionnaire, and nutrition knowledge using a nutrition knowledge questionnaire. Data were analyzed using the Spearman rank test. The results showed that the majority (> 50%) of the respondents had normal nutritional status with sufficient nutritional knowledge and moderate nutrition and health awareness categories. There is no significant relationship between awareness and knowledge of nutrition and health awareness on the nutritional status of respondents (p>0.05). Nutritional awareness, nutritional knowledge, and health awareness are not direct causative factors that can affect nutritional status, so it is supposed that there are other factors that directly influence nutritional status, such as nutritional intake or health status. Future studies are expected to be completed with data on nutritional intake and health status as the direct causative factors of nutritional status.

Keywords


adolescent, health conciousness, nutrition awareness, nutrition knowledge, nutritional status

Full Text:

PDF

References


Abu-Hussein, L.A. (2017) ‘Awareness of Healthy Daily Nutrition Habits Among Adults’, J Biol Agric Healthcare, 7(4), pp. 15–24.

Alkerwi, A. et al. (2015) ‘Association between nutritional awareness and diet quality: Evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study’, Nutrients, 7(4), pp. 2823–2838.doi:10.3390/nu7042823.

Amraini, A., Yanti, D.E. and Sari, N. (2020) ‘Hubungan Citra Tubuh, Pengetahuan Gizi dan Perilaku Makan terhadap Status Gizi Remaja di SMA Negeri 5 Kota Metro tahun 2017’, Jurnal Dunia Kesmas, 9(2), pp. 264–269. doi:10.33024/jdk.v9i2.2916.

Angginia, D. (2017) ‘Permasalahan gizi masyarakat dan upaya perbaikannya’, Gizi Masyarakat, 40, pp. 1–22.

Brown, J.E. (2011) Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins Food and Nutrition Board, Institute of Medicine, National Academies, Fluoride. Available at: www.nap.edu.%0Awww.cengage.com/wadswortth.

Destianty, A. and Caninsti, R. (2021) ‘Peran Kesadaran Kesehatan terhadap Preventive Health Care Behavior pada Individu yang Mengalami Obesitas’, Jurnal Psikogenesis, 9(1), pp. 81–103.

Van Dillen, S.M.E. et al. (2008) ‘Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: Results of a consumer study’, Public Health Nutrition, 11(5), pp. 478–485. doi:10.1017/S1368980007000754.

Eze, N.M. et al. (2017) ‘Awareness of food nutritive value and eating practices among Nigerian bank workers’, Medicine (United States), 96(10).doi:10.1097/MD.0000000000006283.

Fitriani, R. (2020) ‘Hubungan Antara Pengetahuan Gizi Seimbang, Citra Tubuh, Tingkat Kecukupan Energi dan Zat Gizi Makro dengan Status Gizi pada Siswa SMA Negeri 86 Jakarta’, Journal Health & Science : Gorontalo Journal Health and Science Community, 4(1), pp. 29–38. doi:10.35971/gojhes.v4i1.5041.

Hamrik, Z. et al. (2014) ‘Physical activity and sedentary behaviour in Czech adults: Results from the GPAQ study’, European Journal of Sport Science, 14(2), pp. 193–198. doi:10.1080/17461391.2013.82256.

Hariyanti, L.P. and Haryana, N.R. (2021) ‘Factors Related To Body Image and It Correlation With Nutritional Status Among Female Adolescents: a Literature Review’, Media Gizi Indonesia, 16(3), p. 224. doi:10.20473/mgi.v16i3.224-232.

Heryana, A., Unggul, U.E. and Emergency, H. (2020) ‘Desain Penelitian Non-Eksperimental’, (June). doi:10.13140/RG.2.2.30493.95201.

Humayrah, W., Hardinsyah, Tanziha I, Fahmida U. (2016). 'Do Indonesian Teenage and Young Adult Females Consume Foods Adequately?' in Proceeding International Food Conference 2016 Innovation of Food Technology to Improvefood Security and Health, October 20-21, 2016.

Indonesia, P.G. (2016) ‘Ilmu Gizi Teori & Aplikasi’, Buku Kedokteran ECG, p. p134,p210,p212.

Ismael, N.M. (2018) ‘Assessing Nutritional Awareness and Dietary Practices of College-aged Students for Developing an Effective Nutrition Educational Plan’, Canadian Journal of Clinical Nutrition, 6(2), pp. 22–42. doi:10.14206/canad.j.clin.nutr.2018.02.03.

Janetius ST and Krithika S (2020) ‘Health Consciousness and Health Knowledge among Yoga Enthusiasts during COVID-19 Pandemic 2020: A Qualitative Analysis’, International Journal of Science and Healthcare Research (www.ijshr.com) 1 Vol, 5(4), pp. 2455–7587. Available at: www.ijshr.com.

Kemenkes, RI. (2017) ‘Ayo Bergerak Lawan Obesitas’, Kementrian Kesehatan Republik Indonesia, p. 37. Available at: http://p2ptm.kemkes.go.id.

Kemenkes, RI. (2017a) Bahan Ajar Gizi Penilaian Statuz Gizi. 1st ed. Edited by K.K. RI. Jakarta.

Kemenkes, RI. (2017b) Bahan Ajar Kesehatan Lingkungan MetodologiPenelitian. 1st ed. Jakarta.

Kemenkes, RI. (2018b) ‘Infodatin Reproduksi Remaja’, Situasi Kesehatan Reproduksi Remaja, pp. 1-8

Kumara, K.D.M. and Putra, I.W.G.A.E. (2022) ‘Pola Makan, Aktivitas Fisik, Dan Status Gizi Siswa Sma Negeri 1 Singaraja Di Masa Pandemi Covid-19’, Archive of Community Health, 9(1), p. 97. doi:10.24843/ach.2022.v09.i01.p07.

Kusumo, M.P. (2021) Buku pemantauan

aktivitas fisik.

Lestari, P. (2020) ‘Hubungan Pengetahuan Gizi, Asupan Makanan dengan Status Gizi Siswi Mts Darul Ulum’, Sport and Nutrition Journal, 2(2), pp. 73–80. doi:10.15294/spnj.v2i2.39761.

Michaelidou, N. and Hassan, L.M. (2008) ‘The Role of Health Consciousness, Food Safety Concern and Ethical Identity on Attitudes and Intentions towards Organic Food’, International journal of consumer studies, 32(2), pp. 163–170.

Noviyanti, R.D. and Marfuah, D. (2017) ‘Hubungan Pengetahuan Gizi, Aktivitas Fisik, dan Pola Makan terhadap Status Gizi Remaja di Kelurahan Purwosari Laweyan Surakarta’, University Research Colloquium, pp. 421–426.

Pantaleon, M. (2019) ‘Hubungan Pengetahuan Gizi dan Kebiasaan Makan Dengan Status Gizi Remaja Putri di SMA Negeri Ii Kota Kupang’, Journal of Chemical Information and Modeling, 53(9), pp. 1689–1699.

Rahayu, T.B. (2020) ‘Analisis Faktor-Faktor Yang Mempengaruhi Status Gizi Remaja Putri’, Jurnal Vokasi Kesehatan, 6(1), p. 46. doi:10.30602/jvk.v6i1.158.

Selaindoong, S.J. et al. (2020) ‘Description of nutrition knowledge of fourth semester students of the Faculty of Public Health, Sam Ratulangi University during the social restrictions in COVID-19 pandemic’, Jurnal KESMAS, 9(6), pp. 8–16.

Singh, A. and Purohit, B. (2011) ‘Evaluation of Global Physical Activity Questionnaire (GPAQ) among Healthy and Obese Health Professionals in Central India’, Baltic Journal of Health and Physical Activity, 3(1), pp. 34–43. doi:10.2478/v10131-011-0004-6.

Sitoayu, L. et al. (2021) ‘Hubungan Konsumsi Makanan Cepat Saji, Tingkat Stres dan Kualitas Tidur terhadap Status Gizi pada Remaja Putra SMA DKI Jakarta’, Indonesian Journal of Human Nutrition, 8(1), p. 55. doi:10.21776/ub.ijhn.2021.008.01.6.

Strasburger, V.C. and Hogan, M.J. (2013) ‘Children, adolescents, and the media’, Pediatrics, 132(5), pp. 958–961. doi:10.1542/peds.2013-2656.

Sugiyono (2017) ‘Uji Rank Spearman’, Metode Penelitian, (January), pp. 32–41. doi:10.13140/RG.2.2.16006.01606.

T.Indumathi and Ramakrishnan, N. (2017) ‘a Tool Construction and Standardization of Nutrition Knowledge of High School Students’, International Journal of Research -GRANTHAALAYAH, 5(5(SE)), pp. 69–74. doi:10.29121/granthaalayah.v5.i5(se).2017.1969.

Valenzuela-Moguillansky, C., Bouhassira, D. and O’Regan, J.K. (2011) ‘The role of body awareness in pain’, Journal of Consciousness Studies, 18(9–10), pp. 110–142.

Wulandari, S., Lestari, H. and Fachlevy, A. (2016) ‘Faktor Yang Berhubungan Dengan Kejadian Obesitas Pada Remaja Di Sma Negeri 4 Kendari Tahun 2016’, Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat Unsyiah, 1(3), p. 186655.

Yetmi, F., Harahap, F.S.D. and Lestari, W. (2021) ‘Analisis Faktor yang Memengaruhi Konsumsi Fast Food pada Siswa di SMA Cerdas Bangsa Kabupaten Deli Serdang Tahun 2020’, Jurnal Hasil Penelitian Mahasiswa, 6(1), pp. 25–47.




DOI: http://dx.doi.org/10.36565/jab.v12i1.722

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Akademika Baiturrahim Jambi
Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
Jl. Prof. M. Yamin, SH No.30, Lebak Bandung-Jambi | Telepon: 0741-33030 | email: jab.stikba@gmail.com

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional